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Food and Beverage Management

Ready to dive into food and beverage management? Normandale’s Food and Beverage Management Certificate program will help you gain knowledge and skills to jump into the workforce. You may find you love it enough to pursue a related bachelor’s degree down the road. 

This Food and Beverage Management certificate pairs well with the AAS in Hospitality Management that you can earn at Normandale. Additionally, it compliments careers in 

  • Business
  • Accounting
  • Marketing and management
  • Food science

 This program includes an internship, so you can put your know-how to work. 

What are Typical Careers in Food and Beverage Management?

The Food and Beverage Management Certificate will help you gain the skills needed to make your way into the hospitality industry. Here are a few of the common careers in food and beverage management that you can pursue: 

  • Banquet manager 
  • Catering manager 
  • Kitchen manager 
  • Restaurant general manager 
  • Food service director

What Courses Will You Take to Earn This Certificate?

There’s a lot more to Food and Beverage Management than friendly greetings and serving tables. Your classes include: 

  • Introduction to hospitality and tourism management
  • Food/beverage management and cost control
  • Revenue management in hospitality and tourism 
  • Convention and meeting planning management 

You’ll impress your managers and surpass your coworkers with your practical knowledge and confidence. 

Food and Beverage Management Basics

Hospitality Management Faculty

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