HSMA 2096

Hospitality Management Internship

Prereq: Previous coursework in Hospitality Management and consent of instructor and the Center for Experiential Education

This internship course explores careers and training in a supervised work setting. Combines theory with field experience to gain a broader understanding of management as it relates to a specific hospitality segment. Students spend approximately 2.5 hours per week per credit on the job, complete academic work and meet with faculty. Students may earn 2 to 4 credits per semester, with a maximum of 8 credits in any one discipline.

Credits: 2-4
Semesters: Fall, Spring

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