FSCI 2096

Internship in Food Science

Prereq: Previous coursework in Food Science and consent of instructor and the Center for Experiential Education

This internship course explores careers and training in a supervised work setting and combines theory with field experience. Students spend approximately 2.5 hours per week, per credit on the job, complete academic work, and meet with faculty throughout the semester. Students may earn 2 to 4 credits per semester, with a maximum of 8 credits in any one discipline.

Credits: 2-4

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