Casino Operations & Management Certificate
Why Choose a Casino Operations & Management Certificate?
If you are people-oriented, like to work with money, have good organizational skills and are quick on your feet at making decision this a field that could appeal to you.
Important qualities for a casino manager include:
- Customer service and communications skills
- Leadership and management skills
- Good organization
- Strong mathematical skills
- Ability to make fast decisions without the help of computers or calculators
Normandale's Hospitality Management Program is nationally accredited by the Association of Collegiate Business Schools and Programs (ACBSP).
Careers in Casino Operations & Management
Projected Job Growth
The job growth rate in Minnesota according to ISeek.org is 6.4%.
In Minnesota, there are 200 workers employed in this field. There will likely be a need for about 30 new Casino or Gaming Managers to meet market demand between 2010 and 2020. This includes demand due to replacement (workers leaving the occupations or retiring) as well as growth.
Types of Jobs
Job title examples for Casino and Gaming managers included:
- Blackjack Supervisor
- Gaming Director
- Slots Manager
- Cage Manager
- Card Room Manager
- Dice Manager
- Game Manager On Duty (Gaming MOD)
- Pit Manager
- Poker Manager
- Table Games Manager
Average PayAccording to ISeek.org, the median pay for casino managers in the state of Minnesota is $25.49 per hour and $53,019 annually.
Casino and Gaming Managers plan and direct the gambling activities in a casino. They may create house rules and deal with the customers.
Certificate in Casino Operations & Management
Associate's in Applied Science in Hospitality Management with a certificate in Casino Management.
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Required Courses - 20 credits
|HSMA 1103||Introduction to Hospitality and Tourism Management||4|
|HSMA 2096||Hospitality Management Internship||2-4|
|or HSMA 2097||Senior Hospitality Internship||4|
|or HSMA 2098||International Internship||4|
|HSMA 2100||Casino Management and Operations||4|
|HSMA 2144||Food/Beverage Management and Cost Control||4|
|HSMA 2172||Hospitality Sales and Marketing Management||4|